Creamy Tortellini With Peas

Name: Creamy Tortellini With Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh or 1 teaspoon dried basil; 2 teaspoons all-purpose flour; 1 garlic clove, minced; 237 milliliters 1% low-fat milk; 118 milliliters finely chopped onion; 3 Tbsps grated Parmesan cheese; 237 milliliters frozen green peas, thawed; 0 teaspoons pepper; 0 teaspoons salt; 255 grams package fresh spinach tortellini; 2 teaspoons unsalted butter

You can never have too many main course recipes, so give Creamy Tortellini With Peas a try. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 297 calories. This recipe serves 4. A mixture of peas, parmesan cheese, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook fresh spinach tortellini according to the package directions.

Ingredients you will need

Spinach Tortellini

Drain well.

While the pasta cooks, melt unsalted butter in a large nonstick skillet over medium heat.

Ingredients you will need

Unsalted Butter

Pasta

Equipment you will use

Frying Pan

Add onion and garlic. Cook, stirring often, 1 minute.

Ingredients you will need

Garlic

Onion

Add the flour and stir constantly, 30 seconds. Gradually stir in milk, then add the peas and basil. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens slightly, 3 minutes.

Ingredients you will need

Basil