Creamy Tortellini

Name: Creamy Tortellini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 59 milliliters minced fresh parsley; 2 teaspoons minced garlic; 473 milliliters half-and-half cream; 59 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 710 milliliters refrigerated cheese tortellini; 1 envelope vegetable soup mix

Creamy Tortellini might be just the side dish you are searching for. One serving contains 244 calories, 9g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have part-skim mozzarella cheese, cheese tortellini, vegetable soup mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute.

Ingredients you will need

Tortellini

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Combine soup mix and cream; stir into skillet.

Ingredients you will need

Soup Mix

Cream

Equipment you will use

Frying Pan

Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.

Ingredients you will need

Tortellini

Cream

Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.

Ingredients you will need

Parsley