Bagels

Name: Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams brown beer (such as Newcastle Brown Ale), divided; 610 grams 1/2 cups bread flour, divided (about; 1 teaspoon brown sugar; 2 teaspoons package dry yeast (about; 1 large egg white, lightly beaten; 1 large egg yolk; 1 teaspoon stone-ground yellow cornmeal; 1 teaspoon poppy seeds; 2 teaspoons salt; 1 teaspoon sesame seeds; 237 milliliters water; 1 teaspoon water; 946 milliliters water

Bagels is a dairy free and vegetarian side dish. This recipe makes 10 servings with 251 calories, 9g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have poppy seeds, egg white, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat 1/2 cup beer and 1 cup water over low heat in a small, heavy saucepan to between 100 and 11

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Water

Beer

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Sauce Pan

Combine beer mixture and yeast in a large bowl, stirring until yeast dissolves.

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Yeast

Beer

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Bowl

Let stand 5 minutes. Stir in egg white.

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Egg Whites

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Add 4 1/4 cups flour and salt to beer mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Beer

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour and 15 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

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Cooking Spray

Dough

Punch

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Bowl

Turn dough out onto a lightly floured surface. Divide dough into 10 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), shape each portion into a ball. Make a hole in the center of each ball using your index finger. Using fingers of both hands, gently pull dough away from center to make a 1 1/2-inch hole.

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Dough

Place bagels on a baking sheet coated with cooking spray.

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Cooking Spray

Bagel

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Baking Sheet

Lightly coat bagels with cooking spray; cover with plastic wrap.

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Cooking Spray

Bagel

Wrap

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Plastic Wrap

Let rise 10 minutes (bagels will rise only slightly).

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Bagel

Preheat oven to 40

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Oven

Combine remaining beer, 4 cups water, and sugar in a Dutch oven. Bring to a boil; reduce heat, and simmer. Gently lower 1 bagel into simmering beer mixture. Cook 30 seconds. Turn bagel with a slotted spoon; cook an additional 30 seconds.

Ingredients you will need

Bagel

Sugar