Roasted Cider-Brined Pork Loin with Green Tomato Chutney

Name: Roasted Cider-Brined Pork Loin with Green Tomato Chutney
Prep time: 19 h 30 min
Cook time: 19 h 30 min
Total time: 19 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters apple cider; 79 milliliters apple cider vinegar; 118 milliliters packed brown sugar; 1 teaspoons minced peeled fresh ginger; 1 Tbsp minced garlic; 79 milliliters golden raisins; 237 milliliters granulated sugar; 454 grams green tomatoes, diced; 0 teaspoons ground cinnamon; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 118 milliliters kosher salt; 1 kilograms pork loin roast, trimmed; 79 milliliters diced red onions; 2 liters water, divided

Roasted Cider-Brined Pork Loin with Green Tomato Chutney might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 384 calories, 26g of protein, and 5g of fat. Head to the store and pick up pork loin roast, tomatoes, kosher salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 19 hours and 30 minutes.

Instructions

Combine 1 quart water, granulated sugar, and 1/2 cup salt in a large stockpot; bring to a boil, stirring until sugar and salt dissolve.

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Sugar

Water

Salt

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Pot

Add remaining 1 quart water and cider; cool to room temperature.

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Cider

Water

Add pork; refrigerate 12 to 18 hours, turning occasionally.

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Pork

Preheat oven to 37

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Oven

Remove pork from brine; pat dry with paper towels.

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Brine

Pork

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Paper Towels

Place pork on a broiler pan coated with cooking spray.

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Cooking Spray

Pork

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Broiler Pan

Bake at 375 for 55 minutes or until a thermometer inserted into thickest part of pork registers 14

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Pork

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Kitchen Thermometer

Oven

Remove pork from pan; let stand 15 minutes.

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Pork

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Frying Pan

Cut crosswise into thin slices.

Combine brown sugar and remaining ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat to low; cook 1 hour and 45 minutes, stirring occasionally.

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Brown Sugar