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Creamy Stuffing-Topped Turkey

Creamy Stuffing-Topped Turkey
Creamy Stuffing-Topped Turkey might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 350 calories. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have beans, stove top stuffing mix, garlic powder, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook spaghetti in large saucepan as directed on package, omitting salt.
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SpaghettiSpaghetti
SaltSalt
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Sauce PanSauce Pan
3
Meanwhile, heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid.
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MushroomsMushrooms
OnionOnion
BeansBeans
5
Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
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Cream Cheese SpreadCream Cheese Spread
Garlic PowderGarlic Powder
Turkey StockTurkey Stock
ParmesanParmesan
Whole TurkeyWhole Turkey
SauceSauce
MilkMilk
6
Drain spaghetti; return to saucepan.
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SpaghettiSpaghetti
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Sauce PanSauce Pan
7
Add turkey mixture; toss to coat.
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Whole TurkeyWhole Turkey
8
Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
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CheeseCheese
Cooking SprayCooking Spray
StuffingStuffing
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Baking PanBaking Pan
9
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings9
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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