Creamy Slow-cooker Chicken

Name: Creamy Slow-cooker Chicken
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 305 grams reduced-fat cream of mushroom soup; 118 milliliters dry white wine; 227 grams package sliced fresh mushrooms; 20 grams envelope Italian dressing mix; 2 teaspoons seasoned salt; 1 kilograms skinless, boneless chicken breasts (about

Creamy Slow-cooker Chicken might be just the main course you are searching for. One serving contains 398 calories, 47g of protein, and 17g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, 3-less-fat cream cheese, seasoned salt, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned.

Ingredients you will need

Seasoned Salt

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Frying Pan

Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

Ingredients you will need

Italian Dressing

Cream Cheese

White Wine

Cheese

Soup

Equipment you will use

Frying Pan

Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

Ingredients you will need

Mushrooms

Whole Chicken

Soup

Equipment you will use

Slow Cooker

Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe

Ingredients you will need

Salad Dressing

Mix.

To make ahead: Prepare recipe as directed.

Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bake at 325 for 45 minutes. Uncover and bake 15 minutes or until thoroughly heated.

Equipment you will use

Aluminum Foil