Creamy Sliced Steak and Potatoes

Name: Creamy Sliced Steak and Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams beef top sirloin, thinly sliced; 305 grams condensed cream of mushroom soup; 59 milliliters milk; 425 grams whole new potatoes, drained; 1 slices onion, diced; 2 servings salt and pepper to taste; 2 teaspoons vegetable oil

Creamy Sliced Steak and Potatoes might be a good recipe to expand your main course recipe box. This recipe serves 2. Watching your figure? This gluten free recipe has 555 calories, 56g of protein, and 15g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of onion, vegetable oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes.

Ingredients you will need

Vegetable Oil

Porterhouse Steak

Onion

Meat

Equipment you will use

Frying Pan

Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Ingredients you will need

Cream Of Mushroom Soup

Salt And Pepper

Potato

Milk

Equipment

Frying Pan

Ingredients

Servings:

397grams

beef top sirloin, thinly sliced 305grams

condensed cream of mushroom soup 59milliliters

milk 425grams

whole new potatoes, drained 1slices

onion, diced 2servings

salt and pepper to taste 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.