Creamy rice pudding with stewed plums

Name: Creamy rice pudding with stewed plums
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 200 milliliters port; 200 milliliters red wine; 1 cinnamon stick; 1 star anise; 100 grams clear honey; 2 zest and juice oranges; 500 grams plums, halved and pitted; 1 liter full-fat milk; 250 milliliters double cream; 1 vanilla pod, split; 100 grams caster sugar; 200 grams pudding rice; 50 grams salted butter; 250 grams mascarpone

Creamy rice pudding with stewed plums takes around 1 hour and 10 minutes from beginning to end. This recipe serves 6. One serving contains 859 calories, 12g of protein, and 47g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up caster sugar, double cream, butter, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Creamy Rice Pudding, Creamy Rice Pudding, and Creamy Rice Pudding.

Instructions

Heat oven to 140C/120C fan/gas

Equipment you will use

Oven

Bring the Port and wine to the boil in a pan, with the cinnamon and star anise. Reduce by half, then add the honey, orange zest and juice.

Ingredients you will need

Orange Zest

Star Anise

Cinnamon

Honey

Juice

Port

Wine

Equipment you will use

Frying Pan

Pour the liquid over plum halves in a roasting tin, cover with wet baking parchment and very gently poach in the oven for 30 mins until soft but not exploding. Allow to cool in the liquid, gently removing the skins if you like, but its not necessary.

Ingredients you will need

Plum

Equipment you will use

Oven

Meanwhile, make the rice pudding.

Ingredients you will need

Rice

Put the milk, cream, vanilla pod, cinnamon stick and sugar in a pan. Bring to the boil, then remove from the heat and leave to infuse for 1 min.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Cream

Sugar

Milk

Equipment you will use

Frying Pan

Place pan back on the heat, pour in the rice and stir. Simmer for 40 mins, stirring frequently, until the rice is soft.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Remove from heat and keep warm. When ready to serve, remove vanilla pod and cinnamon. Stir in the butter and mascarpone. Spoon into large coffee cups or bowls and top with some of the stewed plums.

Ingredients you will need

Vanilla Bean

Mascarpone

Cinnamon

Butter

Coffee

Plum

Equipment you will use

Bowl

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

zest and juice oranges 500grams

plums, halved and pitted 1liter

full-fat milk 250milliliters

double cream 1

vanilla pod, split 100grams

caster sugar 200grams

pudding rice 50grams

salted butter 250grams

mascarpone

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Rice Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.