Creamy Raspberry Dessert

Name: Creamy Raspberry Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, melted; 227 grams package cream cheese, softened; 1 envelope unflavored gelatin; 84 milliliters graham cracker crumbs; 238 milliliters heavy whipping cream, whipped; 10 servings Fresh raspberries and mint; 283 grams package frozen raspberries, thawed; 100 grams sugar; 59 milliliters cold water

The recipe Creamy Raspberry Dessert can be made in about 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 293 calories, 4g of protein, and 22g of fat each. Head to the store and pick up butter, cream cheese, gelatin, and a few other things to make it today. It works well as a dessert. Users who liked this recipe also liked Creamy Raspberry Dessert, Cool and Creamy Raspberry Pretzel Dessert, and Raspberry Dessert.

Instructions

In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 350° for 10 minutes. Cool.

Equipment you will use

Oven

Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin.

Ingredients you will need

Raspberries

Berries

Gelatin

Juice

Water

Equipment you will use

Sauce Pan

Let stand for 5 minutes.

Cook and stir over low heat until gelatin is dissolved.

Ingredients you will need

Gelatin

Remove from the heat; cool for 10 minutes.

In a small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly.

Ingredients you will need

Berries

Gelatin

Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.

Ingredients you will need

Whipped Cream

Crust

Just before serving, run knife around edge of pan to loosen.

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Knife

Frying Pan

Remove sides of pan. Top with fresh raspberries and mint.

Ingredients you will need

Raspberries

Mint

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

57grams

butter, melted 227grams

package cream cheese, softened 1envelope

unflavored gelatin 84milliliters

graham cracker crumbs 238milliliters

heavy whipping cream, whipped 10servings

Fresh raspberries and mint 283grams

package frozen raspberries, thawed 100grams

sugar 59milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.