Raisin English Muffin Bread

Name: Raisin English Muffin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters warm 2% milk (110° to 115°); 118 milliliters raisins; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters warm water (110° to 115°); 12 servings Yellow cornmeal

Raisin English Muffin Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 147 calories, 4g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up raisins, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grease an 8-in. x 4-in. loaf pan; sprinkle with cornmeal and set aside.

Ingredients you will need

Cornmeal

Equipment you will use

Loaf Pan

Place warm milk in a small bowl; add raisins and set aside.

Ingredients you will need

Raisins

Milk

Equipment you will use

Bowl

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. Beat until smooth, about 3 minutes. Stir in enough remaining flour to form a soft dough. Do not knead.

Ingredients you will need

Cinnamon