Tomato and Peach Soup
Tomato and Peach Soup might be a good recipe to expand your soup recipe box. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 213 calories. A mixture of vanilla yogurt, shallots, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Autumn will be even more special with this recipe.
Instructions
In saucepot, over medium-high heat, add the grapeseed oil, celery and shallots, and saute until the shallots are translucent. Reduce the heat to medium, then add the apple juice and tomato juice. Bring to a boil, then lower the heat to a simmer.
Add the tomatoes and cook for 25 to 30 minutes.
Remove the pot from the stove and add the peaches. Puree the mixture with an immersion blender, or cool for 5 minutes and add it to a food processor. Return the pot to the stove over low heat, then add the salt, yogurt and honey and cook for 10 minutes.
Remove from heat and whisk in the butter. Portion the soup into bowls and garnish with basil and mint.
Serving options: Sour cream or creme fraiche make a great garnish for this soup.