Tomato and Peach Soup

Tomato and Peach Soup
Tomato and Peach Soup might be a good recipe to expand your soup recipe box. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 213 calories. A mixture of vanilla yogurt, shallots, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Autumn will be even more special with this recipe.

Instructions

1
In saucepot, over medium-high heat, add the grapeseed oil, celery and shallots, and saute until the shallots are translucent. Reduce the heat to medium, then add the apple juice and tomato juice. Bring to a boil, then lower the heat to a simmer.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Tomato JuiceTomato Juice
Apple JuiceApple Juice
ShallotShallot
CeleryCelery
Equipment you will use
PotPot
2
Add the tomatoes and cook for 25 to 30 minutes.
Ingredients you will need
TomatoTomato
3
Remove the pot from the stove and add the peaches. Puree the mixture with an immersion blender, or cool for 5 minutes and add it to a food processor. Return the pot to the stove over low heat, then add the salt, yogurt and honey and cook for 10 minutes.
Ingredients you will need
PeachPeach
YogurtYogurt
HoneyHoney
SaltSalt
Equipment you will use
Immersion BlenderImmersion Blender
Food ProcessorFood Processor
StoveStove
PotPot
4
Remove from heat and whisk in the butter. Portion the soup into bowls and garnish with basil and mint.
Ingredients you will need
ButterButter
BasilBasil
MintMint
SoupSoup
Equipment you will use
BowlBowl
WhiskWhisk
5
Serving options: Sour cream or creme fraiche make a great garnish for this soup.
Ingredients you will need
Sour CreamSour Cream
SoupSoup
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score4
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