Creamy Raspberry Bites

Name: Creamy Raspberry Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 5 egg whites; 118 milliliters fresh or frozen raspberries; 946 milliliters fresh raspberries; 296 milliliters sugar, divided; 454 grams unsalted butter, softened and cut into 1-inch pieces; 59 milliliters water

Creamy Raspberry Bites might be just the side dish you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 37g of fat, and a total of 458 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have egg whites, raspberries, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process 1/2 cup raspberries in a blender or food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Blender

Pour through a wire-mesh strainer into a bowl, discarding solids. Set aside.

Equipment you will use

Sieve

Bowl

Beat egg whites at high speed with an electric mixer until stiff peaks form. Gradually add 1/4 cup sugar, beating at low speed until blended; set aside.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Cook remaining 1 cup sugar and 1/4 cup water in a heavy saucepan over low heat, without stirring, until sugar dissolves and a candy thermometer registers 248 (about 10 minutes).

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat.

Pour hot sugar syrup in a thin stream over egg whites, beating constantly at high speed for 5 minutes. Gradually add butter pieces and raspberry puree, and beat frosting mixture at medium speed 2 minutes or until creamy.

Ingredients you will need

Raspberry Puree

Simple Syrup

Egg Whites

Frosting

Butter

Spoon frosting mixture into a 1-quart zip-top plastic freezer bag or piping bag. Seal freezer bag, and snip a tiny hole in 1 corner of bag. Pipe a small amount into hollow end of 4 cups fresh raspberries.

Ingredients you will need

Raspberries

Frosting

Note: Frosting mixture may be stored in an airtight container in the refrigerator for up to 1 week. To soften for piping or spreading consistency, place in a glass bowl; microwave at HIGH 45 seconds.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Whisk and then microwave 30 more seconds.

Equipment you will use

Microwave

Whisk

Whisk until smooth.

Equipment you will use

Whisk

Creamy Berry Ladyfingers: Prepare frosting as directed. Pipe frosting on cut sides of 1 (3-ounce) package ladyfingers, split, and top evenly with 2 cups sliced strawberries. Dust with powdered sugar. Prep: 35 min. Makes 24 servings.

Ingredients you will need

Powdered Sugar