Creamy Potatoes and Greens

Creamy Potatoes and Greens
You can never have too many side dish recipes, so give Creamy Potatoes and Greens a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 89 calories, 3g of protein, and 2g of fat each. If you have ginger, pepper, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook potato in boiling water 8 minutes or just until tender; drain.
Ingredients you will need
PotatoPotato
WaterWater
2
Heat oil in a large nonstick skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add ginger, red pepper, turmeric, and garlic; saut for 30 seconds.
Ingredients you will need
Red PepperRed Pepper
TurmericTurmeric
GarlicGarlic
GingerGinger
4
Add potato; saut for 2 minutes.
Ingredients you will need
PotatoPotato
5
Remove from heat; stir in spinach and remaining ingredients.
Ingredients you will need
SpinachSpinach
6
Serve at room temperature.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score18
Magazine