Creamy Potatoes and Greens
You can never have too many side dish recipes, so give Creamy Potatoes and Greens a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 89 calories, 3g of protein, and 2g of fat each. If you have ginger, pepper, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook potato in boiling water 8 minutes or just until tender; drain.
Heat oil in a large nonstick skillet over medium heat.
Add ginger, red pepper, turmeric, and garlic; saut for 30 seconds.
Add potato; saut for 2 minutes.
Remove from heat; stir in spinach and remaining ingredients.
Serve at room temperature.