Creamy Poblano Pork Chops

Name: Creamy Poblano Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cilantro, chopped; 298 grams cream poblano soup, campbells; 1 garlic clove, minced; 2 teaspoons southwest emerils original essence; 2 Tbsps olive oil; 1 medium onion, sliced; 2 Tbsps poblano peppers, minced; 4 pork chops, bone- in, 1/2 thick; 2 Tbsps white wine or 2 tablespoons vermouth

Creamy Poblano Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 338 calories, 30g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cilantro, wine, poblano peppers, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1Tbsp

cilantro, chopped 298grams

cream poblano soup, campbell's 1

garlic clove, minced 2teaspoons

southwest emeril's original essence 2Tbsps

olive oil 1medium

onion, sliced 2Tbsps

poblano peppers, minced 4

pork chops, bone- in, 1/2 thick 2Tbsps

white wine or 2 tablespoons vermouth

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.