Creamy Poblano Chicken
You can never have too many main course recipes, so give Creamy Poblano Chicken a try. One portion of this dish contains roughly 37g of protein, 30g of fat, and a total of 589 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, poblano chile peppers, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter in a Dutch oven.
Add onion, chile pepper, and garlic; saut 5 minutes.
Add chicken, salt, and pepper; cook, stirring often, 8 to 10 minutes or until chicken is done. Stir in soup and sour cream until smooth.
Add cheese, and cook 7 to 8 minutes or until cheese is melted.
Serve over Cornbread Waffles.