Crispy Cheese-Baked Catfish

Crispy Cheese-Baked Catfish
Crispy Cheese-Baked Catfish might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 167 calories, 19g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of corn flakes cereal, ground pepper, farm-raised catfish fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

1
Combine first 3 ingredients in a small bowl, stirring well.
Equipment you will use
BowlBowl
2
Spread 1 teaspoon mustard on top of each fish fillet; dredge mustard-coated side of each fillet in crumb mixture.
Ingredients you will need
Fish FilletsFish Fillets
MustardMustard
SpreadSpread
3
Place fish, coated sides up, on a baking sheet coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
FishFish
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 425 for 15 minutes or until fish flakes easily when tested with a fork.
Ingredients you will need
FishFish
Equipment you will use
OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyNormal
Ready In29 m.
Servings4
Health Score4
Magazine