Creamy Pesto Pasta

Name: Creamy Pesto Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 59 milliliters dry white wine; 237 milliliters chopped fresh basil leaves (one or more varieties); 5 cloves garlic, minced; 4 servings Salt and fresh-ground pepper; 227 grams package neufchâtel (light cream) cheese; 1 teaspoon butter or olive oil; 170 grams onion (about , chopped; 4 servings Grated parmesan cheese; 227 grams dried rigatoni pasta

Creamy Pesto Pasta might be just the main course you are searching for. One serving contains 519 calories, 24g of protein, and 23g of fat. This recipe serves 4. Head to the store and pick up onion, wine, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta in about 3 quarts boiling water until just barely tender to bite, 7 to 9 minutes.

Ingredients you will need

Pasta

Water

Drain.

Meanwhile, in a 10- to 12-inch nonstick frying pan, combine onion, garlic, and butter. Stir often over medium-high heat until onion is limp, about 5 minutes.

Ingredients you will need

Butter