Creamy Pasta Salad

Name: Creamy Pasta Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 can black olives, sliced in half; 4 slices bacon, cooked and crumbled; 454 grams shell shaped or corkscrew pasta; 2 teaspoons Dijon or Creole mustard; 1 teaspoon garlic salt; 59 milliliters granulated sugar; 1 green bell pepper, chopped; 1 Tbsps kosher salt; 237 milliliters mayonnaise; 2 Tbsps Couple es of milk, optional; 8 servings Olive oil; 1 teaspoon onion powder; 1 teaspoons freshly cracked black pepper; 1 medium 1/2 of a red onion, chopped; 227 grams cheddar cheese, shredded; 237 milliliters sour cream; 1 medium tomato, seeded and chopped

You can never have too many main course recipes, so give Creamy Pasta Salad a try. This recipe makes 8 servings with 848 calories, 18g of protein, and 63g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bell pepper, granulated sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.