Creamy Non Dairy Romaine Salad

Name: Creamy Non Dairy Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch young dandelion greens, if available; 1 Tbsp prepared Dijon mustard; 2 Tbsps extra virgin olive oil; 3 Tbsps chopped fresh basil; 3 mediums garlic cloves , pressed; 1 Tbsp honey; 4 Tbsps fresh lemon juice; 1 teaspoons cracked black pepper; 1 medium head romaine lettuce , outer leaves discarded; 1 teaspoons salt; 113 grams silken tofu; 59 milliliters sunflower seed; 1 medium tomato , cut into eighths; 2 Tbsps water , if needed to thin dressing

Creamy Non Dairy Romaine Salad might be a good recipe to expand your main course repertoire. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 739 calories, 23g of protein, and 51g of fat. This recipe serves 1. A mixture of cracked pepper, dijon mustard, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. Creamy Non Dairy Romaine Salad, Hearts of Romaine Salad with Creamy Soy Dressing, and Crispy Chicken Cutlets with Creamy Romaine Salad are very similar to this recipe.