Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 2 teaspoons chopped fresh chives; 113 grams fresh shiitake mushrooms, stemmed and sliced; 2 teaspoons chopped fresh tarragon; 2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 2 Tbsps olive oil; 9 Tbsps freshly shredded Parmigiano-Reggiano cheese, divided; 227 grams fettuccine pasta; 2 fluid ounces fluid ounces sherry; 340 grams fresh white mushrooms, sliced

Creamy Mushroom Pasta might be just the side dish you are searching for. One serving contains 393 calories, 12g of protein, and 23g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have thyme, tarragon, shiitake mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

Olive Oil

Juice

Salt

Cooking Oil

Equipment you will use

Frying Pan

Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated.

Ingredients you will need

Mushrooms

Garlic

Sherry

Wine

Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Mushrooms

Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes.

Ingredients you will need

Mushrooms

Cream

Mixture will foam and thicken slightly.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.

Ingredients you will need

Fettuccine

Pasta

Water

Equipment you will use

Pot

Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.

Ingredients you will need

Parmigiano Reggiano

Mushrooms

Tarragon

Cheese

Chives

Sauce

Thyme

Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.

Ingredients you will need

Parmigiano Reggiano

Mushrooms

Cheese

Pasta

Sauce

Equipment you will use

Frying Pan