Creamy Mushroom, Barley and Lima Bean Soup

Name: Creamy Mushroom, Barley and Lima Bean Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil (slightly chopped) or 1/4 cup arugula leaf (slightly chopped); 59 milliliters barley; 710 milliliters beef stock (can or beef cubes); 227 grams white button mushrooms (small package); 1 medium size carrot (medium size); 59 milliliters bristol cream, harveys; 0 teaspoons dried sage; 0 teaspoons dried thyme; 2 Tbsps basil leaves (fresh basil finely chopped); 0 teaspoons garlic salt; 59 milliliters half-and-half cream; 59 milliliters lima beans (frozen); 2 Tbsps margarine (or butter); 1 small portabella mushroom (two small or one big one); 0 teaspoons mrs dash seasoning mix; 113 grams swiss cheese; 1 pinch white pepper

Creamy Mushroom, Barley and Lima Bean Soup might be just the main course you are searching for. One serving contains 331 calories, 17g of protein, and 22g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up carrot, pepper, thyme, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.