Creamy Meatballs and Potatoes

Name: Creamy Meatballs and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Green Giant Select® Frozen Broccoli Florets (from 1-lb. pkg.); 305 grams condensed cream of onion soup; 340 grams 24 frozen cooked meatballs (about , thawed; 473 milliliters refrigerated potato wedges (from 1 lb. 4-oz. pkg.); 59 milliliters sour cream; 59 milliliters water

Creamy Meatballs and Potatoes might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 20g of protein, 22g of fat, and a total of 355 calories. A mixture of broccoli florets, condensed cream of onion soup, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Ingredients you will need

Potato