Creamy Mashed Carrots

Name: Creamy Mashed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, peeled, thinly sliced; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 397 grams can fat-free reduced-sodium chicken broth

Creamy Mashed Carrots is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 84 calories. A mixture of carrots, philadelphia chive & onion cream cheese spread, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.

Ingredients you will need

Carrot