Creamy Mandarin Orange Cake

Name: Creamy Mandarin Orange Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 3 eggs; 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 59 milliliters oil; 2 Tbsps orange zest; 59 milliliters powdered sugar; 177 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

Creamy Mandarin Orange Cake might be just the dessert you are searching for. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 2g of protein, and 8g of fat. Head to the store and pick up powdered sugar, orange zest, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer until blended.

Ingredients you will need

Orange Zest

Cake Mix

Sour Cream

Water

Egg

Cooking Oil

Equipment you will use

Blender

Pour into 2 greased and floured 9-inch round pans.

Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Equipment you will use

Toothpicks