Eula Mae's Chicken and Ham Jambalaya

Eula Mae's Chicken and Ham Jambalaya
The recipe Eula Mae's Chicken and Ham Jambalaya could satisfy your Creole craving in roughly 45 minutes. This main course has 757 calories, 65g of protein, and 32g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up rice, green onions, chicken broth, and a few other things to make it today.

Instructions

1
Sprinkle the chicken with the salt, black pepper, and cayenne.
Ingredients you will need
Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
SaltSalt
2
Heat the oil in a large, heavy pot or Dutch oven over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Add the chicken and cook, stirring, until browned on all sides, 8 to 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
4
Transfer the chicken to a large mixing bowl.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Mixing BowlMixing Bowl
5
Add the ham to the pot and cook, stirring, until lightly browned, about 5 minutes.
Ingredients you will need
HamHam
Equipment you will use
PotPot
6
Add the ham to the chicken in the bowl.
Ingredients you will need
Whole ChickenWhole Chicken
HamHam
Equipment you will use
BowlBowl
7
Add the onions, bell peppers, celery, and garlic to the pot and cook, scraping the bottom of the pot to loosen any browned bits. Return the chicken and ham to the pot, reduce the heat to low, cover, and cook for 25 minutes, stirring occasionally.
Ingredients you will need
Bell PepperBell Pepper
Whole ChickenWhole Chicken
CeleryCelery
GarlicGarlic
OnionOnion
HamHam
Equipment you will use
PotPot
8
Add the chicken broth and reserved tomato juice, cover, and simmer for 45 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Tomato JuiceTomato Juice
9
Mash the cooked garlic against the side of the pot and blend into the mixture.
Ingredients you will need
GarlicGarlic
Equipment you will use
PotPot
10
Add the tomatoes, green onions, parsley, shrimp, and Tabasco and adjust the seasonings to taste.
Ingredients you will need
Green OnionsGreen Onions
SeasoningSeasoning
TomatoTomato
ParsleyParsley
Tabasco SauceTabasco Sauce
ShrimpShrimp
11
Add the rice, cover the pot, and bring to a boil. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the rice is tender and fluffy and the liquid is absorbed, about 25 minutes.
Ingredients you will need
RiceRice
Equipment you will use
PotPot
12
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score22
Magazine