Creamy Lemon Pasta with Vegetables

Name: Creamy Lemon Pasta with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams trimmed asparagus; 2 pints cherry tomatoes, halved; 680 grams fusilli pasta; 4 garlic cloves, minced; 710 milliliters half-and-half, warmed; 4 Zest and juice from lemons; 2 lemons; 2 teaspoons olive oil; 118 milliliters freshly grated Parmesan; 2 teaspoons pepper; 2 teaspoons salt

You can never have too many main course recipes, so give Creamy Lemon Pasta with Vegetables a try. One serving contains 524 calories, 20g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up half-and-half, lemons, lemon zest, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Instructions

Warm olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add minced garlic and saut for 1 minute. Slowly whisk in warmed half-and-half, zest and juice from 4 lemons, salt and pepper. Bring cream mixture to boil. Reduce heat to low and simmer for 15 to 20 minutes. Bring a large pot of salted water to boil and cook pasta until al dente, according to package label directions.

Ingredients you will need

Salt And Pepper