Creamy Kale Salad

Name: Creamy Kale Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped kale (ribs removed); 1 lemon, zested and juiced; 59 milliliters mayonnaise; 118 milliliters plain Greek-style yogurt; 3 Tbsps raisins; 59 milliliters chopped red onion; 2 teaspoons sugar; 3 Tbsps sunflower seeds

Creamy Kale Salad might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 116 calories. This gluten free and vegetarian recipe serves 8. 161 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you have sugar, lemon zest, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Mix kale, red onion, and raisins in a large bowl.

Ingredients you will need

Red Onion

Raisins

Kale

Equipment you will use

Bowl

Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight.

Ingredients you will need

Lemon Juice