Creamy Holiday Eggnog

Name: Creamy Holiday Eggnog
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 1 teaspoon ground nutmeg; 238 milliliters heavy whipping cream; 976 milliliters milk, divided; 0 teaspoons salt; 150 grams sugar; 1 Tbsp vanilla extract; 6 servings Additional whipped cream and ground nutmeg, optional

Creamy Holiday Eggnog might be a good recipe to expand your beverage collection. This recipe makes 6 servings with 415 calories, 12g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, additional whipped cream and ground nutmeg, salt, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet. Holiday Eggnog, Holiday Eggnog, and Holiday Eggnog are very similar to this recipe.

Instructions

In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk.

Ingredients you will need

Vanilla

Nutmeg

Milk

Equipment you will use

Bowl

Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Water