Creamy Herbed Coleslaw

Name: Creamy Herbed Coleslaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, to taste; 1 teaspoons celery seed; 170 grams grape or cherry tomatoes; 227 grams packaged coleslaw (or shredded cabbage and carrots) –or more, as needed; 0 teaspoons dill weed; 1 teaspoons dried tarragon; 4 servings salt, to taste; 1 teaspoon sugar, agave nectar, or sweetener; 59 milliliters 1/4 – 1/2 cup vegan mayonnaise (you can make it yourself); 2 Tbsps white balsamic vinegar (or vinegar)

You can never have too many side dish recipes, so give Creamy Herbed Coleslaw a try. One serving contains 124 calories, 1g of protein, and 9g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. It is perfect for The Fourth Of July. A mixture of d coleslaw, sugar, vegan mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.