Creamy Ham & Egg Enchiladas

Name: Creamy Ham & Egg Enchiladas
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 12 6-inchs corn tortillas (6 inch); 118 milliliters PHILADELPHIA Original Cooking Creme; 12 slices OSCAR MAYER Deli Fresh Smoked Ham; 8 hard-cooked eggs, chopped; 59 milliliters oz. (about pepitas, toasted, divided; 473 grams jar red salsa; 59 milliliters water

The recipe Creamy Ham & Egg Enchiladas could satisfy your Mexican craving in approximately 12 hours and 45 minutes. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 206 calories. For 58 cents per serving, you get a main course that serves 12. Head to the store and pick up corn tortillas, four cheese, pepitas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Top tortillas evenly with ham and eggs, using 1 ham slice and about 1/4 cup eggs for each; roll up.

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Tortilla

Egg

Roll

Ham

Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Cover tightly with foil; refrigerate overnight.

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Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Reserve 1 Tbsp. pepitas; blend remaining with cooking creme and water in blender 2 min. or until smooth. Cover; refrigerate overnight.

Ingredients you will need

Cooking Creme

Pumpkin Seeds

Water

Equipment you will use

Blender

Heat oven to 350F.

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Oven

Pour salsa over enchiladas; cover with foil.

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Salsa

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Aluminum Foil

Bake 25 min; top with cheese.

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Cheese

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Oven

Bake, uncovered, 5 min. or until cheese is melted. Meanwhile, microwave cooking creme mixture on HIGH 30 sec. or until heated through.

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Cooking Creme

Cheese

Equipment you will use

Microwave

Oven

Pour over baked enchiladas; sprinkle with reserved pepitas.

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Pumpkin Seeds

Equipment

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 126-inchs

corn tortillas (6 inch)118milliliters

PHILADELPHIA Original Cooking Creme 12slices

OSCAR MAYER Deli Fresh Smoked Ham 8

hard-cooked eggs, chopped 59milliliters

oz. (about pepitas, toasted, divided 473grams

jar red salsa 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.