Creamy Green Chile Soup

Name: Creamy Green Chile Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cilantro, leaves and stems very coarsely chopped; 710 milliliters half-and-half; 4 servings Olive oil, for rubbing; 85 grams 3/4 cup freshly grated Pecorino Romano cheese; 510 grams large poblano chiles each); 4 servings Salt and freshly ground pepper; 227 grams tomatillos, husked

Creamy Green Chile Soup is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe serves 4. One serving contains 494 calories, 15g of protein, and 42g of fat. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. If you have tomatillos, half-and-half, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the broiler. Rub the poblano chiles lightly with olive oil. Broil the poblanos for about 5 minutes as close to the heat source as possible, turning the chiles once, until they are charred all over.

Ingredients you will need

Poblano Pepper

Olive Oil

Chili Pepper

Dry Seasoning Rub

Equipment you will use

Broiler

Transfer the poblanos to a medium bowl, cover them with plastic wrap and let stand for 5 minutes. Rub the skin off the chiles with a paper towel and discard the stems and seeds.

Ingredients you will need

Poblano Pepper

Chili Pepper

Seeds

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Paper Towels

Bowl

In a medium saucepan, combine the half-and-half with the husked tomatillos and the roasted chiles. Simmer over moderate heat until the tomatillos are just tender, about 10 minutes. Using a slotted spoon, transfer the tomatillos and chiles to a blender.

Ingredients you will need

Tomatillos

Chili Pepper

Equipment you will use

Slotted Spoon

Sauce Pan

Blender

Add the chopped cilantro and 1/2 cup of the half-and-half and puree until the mixture is smooth and creamy.

Ingredients you will need

Cilantro

Stir the puree into the saucepan, then stir in the Pecorino Romano cheese and season with salt and pepper. Simmer the soup until the Pecorino Romano cheese is melted, about 3 minutes. Ladle the green chile soup into bowls and serve right away.

Ingredients you will need

Pecorino Romano