Creamy Garlic Escargot

Name: Creamy Garlic Escargot
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 4 egg yolks; 2 Tbsps minced garlic; 946 milliliters heavy whipping cream; 4 sheets phyllo dough; 4 servings salt and pepper to taste; 32 helix snails, without shells

Creamy Garlic Escargot might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 97g of fat, and a total of 1034 calories. This recipe serves 4. A mixture of phyllo dough, salt and pepper, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Muffin Tray

Oven

Place the phyllo dough on a flat surface and brush each sheet with the melted butter.

Ingredients you will need

Filo Pastry

Butter

Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough.

Ingredients you will need

Cupcakes

Dough

Equipment you will use

Muffin Tray

Bake the phyllo cups for 10 to 15 minutes, until golden.

Ingredients you will need

Mini Filo Shells

Equipment you will use

Oven

Drain the snails and rinse them with running water until the liquid runs clear. In a small bowl, mix together the egg yolks and heavy cream.

Ingredients you will need

Heavy Cream

Egg Yolk

Escargot

Water

Equipment you will use

Bowl

Heat a saute pan, add 4 tablespoons of butter, the garlic and then the snails.

Ingredients you will need

Butter

Garlic

Escargot

Equipment you will use

Frying Pan

Saute for a couple of minutes and then add half of the heavy cream mixture. Bring to a boil and season with the salt and pepper. The sauce will thicken while cooling.

Ingredients you will need

Salt And Pepper