Dead Man's Cheese Ball

Name: Dead Man's Cheese Ball
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters black sesame seeds; 59 milliliters butter, melted and cooled; 1 clove garlic, minced; 1 Tbsp prepared horseradish; 2 dashes chipotle hot sauce; 1 teaspoon prepared hot mustard; 59 milliliters port wine; 567 grams sharp Cheddar cheese, shredded; 237 milliliters sour cream

Dead Man's Cheese Ball requires about 2 hours and 20 minutes from start to finish. This recipe makes 1 servings with 3677 calories, 160g of protein, and 317g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It works well as a pricey hor d'oeuvre. A mixture of sesame seeds, chipotle hot sauce, horseradish, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.

Ingredients you will need

Cheddar Cheese

Horseradish

Sour Cream

Port

Chipotle Chiles

Mustard

Butter

Garlic

Potato

Sauce

Equipment you will use

Food Processor

Potato Masher

Bowl

Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Bowl

Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball.

Ingredients you will need

Sesame Seeds