Niçoise Sandwiches

Name: Niçoise Sandwiches
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams albacore tuna in water, drained; 1 teaspoons freshly ground black pepper; 1 large hard-cooked large egg, sliced; 227 grams honey-wheat baguette; 59 milliliters chopped pitted kalamata olives; 4 leaves green leaf lettuce leaves, chopped; 1 Tbsp olive oil; 8 slices plum tomato (about 2 tomatoes); 59 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 1 teaspoons salt

Niçoise Sandwiches requires roughly 16 minutes from start to finish. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 10g of protein, and 7g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have olive oil, albacore tunan in water, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a medium bowl.

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Bowl

Combine vinegar and next 3 ingredients, stirring well with a whisk.

Ingredients you will need

Vinegar

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Whisk

Add vinegar mixture to tuna mixture, tossing to coat.

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Vinegar

Tuna

Cut a "V"-shaped pocket in top of baguette; remove cut portion, and hollow out inside of bread, leaving a 1/2-inch border. Reserve cut portion and torn bread for another use.

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Baguette