Grilled Polenta with Fresh Tomato Salad

Name: Grilled Polenta with Fresh Tomato Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 59 milliliters diced English cucumber; 28 grams 1/4 cup crumbled feta cheese; 1 Tbsp chopped pitted kalamata olives; 1 Tbsp olive oil; 454 grams polenta, cut into 12 (1/2-inch-thick) slices; 59 milliliters diced red onion; 0 teaspoons salt; 118 milliliters diced tomato

Grilled Polenta with Fresh Tomato Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 480 calories, 11g of protein, and 7g of fat. Head to the store and pick up balsamic vinegar, olive oil, feta cheese, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients in a medium bowl, stirring with a whisk.

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Whisk

Bowl

Add tomato and next 3 ingredients, and toss gently.

Ingredients you will need

Tomato

Coat polenta slices with cooking spray.

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Cooking Spray

Polenta

Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.

Ingredients you will need

Cooking Spray

Feta Cheese