Creamy Farfalle with Salmon and Peas

Name: Creamy Farfalle with Salmon and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1 percent milk,divided; 0 teaspoons black pepper, divided; 170 grams farfalle pasta; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh dill, divided; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 355 milliliters frozen peas; 454 grams salmon fillet, skinless; 1 teaspoons salt, divided

Creamy Farfalle with Salmon and Peas might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 429 calories, 35g of protein, and 10g of fat per serving. Not Head to the store and pick up salmon fillet, lemon juice, dill, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side.

Ingredients you will need

Cooking Spray

Pepper

Salmon

Salt

Equipment you will use

Baking Sheet

Broiler

Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; drain.

Ingredients you will need

Salmon

Pasta

Peas

Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, 10 minutes.

Ingredients you will need

Heavy Cream