Creamy Eggnog Fudge

Name: Creamy Eggnog Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter; 158 milliliters eggnog; 1 teaspoon ground cinnamon; 2 teaspoons ground nutmeg; 198 grams marshmallow cream; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 340 grams white chocolate, chopped; 473 milliliters white sugar

Creamy Eggnog Fudge might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 34g of fat, and a total of 699 calories. It is a good option if you're following a gluten free diet. Christmas will be even more special with this recipe. Head to the store and pick up butter, eggnog, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Grease a 9 inch square pan and set aside.

Equipment you will use

Frying Pan

Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.

Ingredients you will need

Cinnamon

Butter

Eggnog

Nutmeg

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup

Water

Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Ingredients you will need

Marshmallow Cream