Creamy Dill Salmon Steaks

Creamy Dill Salmon Steaks
This recipe serves 4. Watching your figure? This gluten free recipe has 134 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chicken broth, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large skillet, saute the onions in butter.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the soup, cream, wine or broth and dill.
Ingredients you will need
BrothBroth
CreamCream
DillDill
SoupSoup
WineWine
3
Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.
Ingredients you will need
Salmon SteakSalmon Steak
FishFish

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
Dish TypesSide Dish
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