Creamy Curried Scrambled Eggs

Name: Creamy Curried Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams cream cheese; 1 teaspoon curry powder; 1 teaspoon Dijon mustard; 4 eggs; 2 teaspoons ghee (clarified butter); 2 servings salt and pepper to taste; 2 shallots, thinly sliced

Creamy Curried Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 386 calories, 15g of protein, and 33g of fat per serving. A mixture of cream cheese, curry powder, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Melt the ghee in a skillet over medium-low heat. Stir in the shallots, and cook until the shallots begin to soften, about 3 minutes. Season with the curry powder, and cook 5 minutes more.

Ingredients you will need

Curry Powder

Shallot

Ghee

Equipment you will use

Frying Pan

Add the tablespoon of water if needed to keep the shallots from burning.

Ingredients you will need

Shallot

Water

Meanwhile, place the cream cheese into a microwave-safe bowl, and cook in the microwave until the cream cheese is fairly soft, about 30 seconds on High.

Ingredients you will need

Cream Cheese

Equipment you will use

Microwave

Bowl

Whisk in the eggs and Dijon mustard until the cream cheese is mostly mixed in (a few lumps are fine). Stir the egg mixture into the skillet with the shallots, and cook slowly, stirring occasionally, until the eggs have firmed. They will still be softer than normal scrambled eggs because of the cream cheese. Season to taste with salt and pepper just as the eggs are ready to come out of the pan.

Ingredients you will need

Salt And Pepper