Creamy Corn and Broccoli Chowder

Name: Creamy Corn and Broccoli Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag Cascadian Farm® frozen organic broccoli cuts; 2 Tbsps butter or margarine; 1 teaspoons coarse salt (kosher or sea salt); 3 Tbsps Gold all-purpose flour; 473 milliliters Cascadian Farm® frozen organic sweet corn (from 16-oz bag); 1 clove garlic, finely chopped; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 710 milliliters reduced-sodium chicken broth (from 32-oz carton) or vegetable broth

Creamy Corn and Broccoli Chowder is a vegetarian soup. One serving contains 191 calories, 6g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of corn, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.

Ingredients you will need

Salt And Pepper