Creamy Chocolate Marble Fudge

Name: Creamy Chocolate Marble Fudge
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 96
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 237 milliliters butter or margarine; 227 grams package cream cheese, softened; 340 grams can evaporated milk; 397 grams jars each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows; 237 milliliters milk chocolate chips; 118 milliliters chopped nuts, if desired; 340 grams package white baking chips (2 cups); 170 grams package semisweet chocolate chips (1 cup); 1 liters sugar; 1 Tbsp vanilla

If 19 cents per serving falls in your budget, Creamy Chocolate Marble Fudge might be a super gluten free recipe to try. One serving contains 135 calories, 1g of protein, and 6g of fat. This recipe serves 96. Head to the store and pick up baking cocoa, nuts, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225 on candy thermometer; remove from heat.

Ingredients you will need

Cream Cheese

Butter

Candy

Sugar

Milk

Equipment you will use

Candy Thermometer

Dutch Oven

Quickly stir in marshmallow creme and vanilla.

Ingredients you will need

Marshmallow Cream

Vanilla

Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.

Ingredients you will need

Milk Chocolate Chips

Baking Pieces

Marshmallows

Cocoa Powder

Nuts

Equipment you will use

Bowl

Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.

Ingredients you will need

Chocolate