Creamy Chocolate Hazelnut Frosting

Creamy Chocolate Hazelnut Frosting
Creamy Chocolate Hazelnut Frosting is a gluten free, primal, and vegetarian recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 201 calories. It works best as a frosting, and is done in approximately 5 minutes. Head to the store and pick up chocolate-hazelnut spread, cream cheese, milk, and a few other things to make it today.

Instructions

1
Beat cream cheese in a bowl with an electric hand mixer until softened.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
Ingredients you will need
Hazelnut SpreadHazelnut Spread
Cream SherryCream Sherry
FrostingFrosting
MilkMilk
DifficultyEasy
Ready In5 m.
Servings12
Health Score1
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