Creamy Chocolate Coffee
You can never have too many beverage recipes, so give Creamy Chocolate Coffee a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 158 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of water, whipped topping, chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place biscotti in a food processor; process until coarsely ground.
Place crumbs in a bowl; set aside.
Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well.
Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping.