Green Beans with Celery-Salt Butter

Name: Green Beans with Celery-Salt Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 907 grams green beans, trimmed; 2 Tbsps unsalted butter, softened

Green Beans with Celery-Salt Butter might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 60 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have celery salt, beans, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt.

Ingredients you will need

Celery Salt