Creamy Chicken-Vegetable Casserole

Name: Creamy Chicken-Vegetable Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cooked brown or white rice; 2 Tbsps butter; 340 grams packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast; 1 teaspoons dried thyme or marjoram, crushed; 59 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 283 grams package frozen chopped spinach, thawed and well drained; 2 cloves garlic, minced; 473 milliliters milk; 118 milliliters chopped onion; 118 milliliters finely shredded Parmesan cheese; 1 teaspoons salt; 177 milliliters chopped red or yellow sweet pepper, or combination

Creamy Chicken-Vegetable Casserole might be It is perfect for Autumn. Head to the store and pick up spinach, brown, salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.

Ingredients you will need

Parmesan