Creamy Chicken-Rice Casserole

Name: Creamy Chicken-Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 710 milliliters chopped cooked chicken; 305 grams cream of celery soup, undiluted; 113 grams cup shredded Swiss or fontina cheese; 454 grams package frozen French-style green beans, thawed; 170 grams sliced mushrooms, drained; 1 small onion, chopped; 1 teaspoons pepper; 57 grams diced pimiento, drained; 170 grams package long-grain and wild rice mix; 1 teaspoons salt; 227 grams sour cream

Creamy Chicken-Rice Casserole is a gluten free main course. One portion of this dish contains about 23g of protein, 19g of fat, and a total of 353 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up pimiento, pepper, mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.