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Creamy Chicken over Pastry Shells

Creamy Chicken over Pastry Shells
Creamy Chicken over Pastry Shells might be just the main course you are searching for. One serving contains 505 calories, 15g of protein, and 35g of fat. This recipe serves 6. Not Head to the store and pick up mushrooms, butter, oscar mayer carving board flame grilled chicken breast strips, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Bake pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender.
Ingredients you will need
Pastry ShellsPastry Shells
MushroomsMushrooms
ButterButter
Equipment you will use
OvenOven
Sauce PanSauce Pan
2
Add chicken breasts strips; cook until heated through, stirring occasionally.
Ingredients you will need
Chicken BreastChicken Breast
3
Remove from heat; set aside.
4
Prepare white sauce in large saucepan as directed on pkg., using the fat-free milk.
Ingredients you will need
Fat Free MilkFat Free Milk
SauceSauce
Equipment you will use
Sauce PanSauce Pan
5
Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
Ingredients you will need
Cream CheeseCream Cheese
6
Add chicken mixture and parsley; cook until heated through, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
ParsleyParsley
7
Remove center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
Whole ChickenWhole Chicken
8
Sprinkle evenly with almonds; top with pastry cutouts.
Ingredients you will need
AlmondsAlmonds
Cut Out CookiesCut Out Cookies

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score6
Dish TypesSide Dish
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