Creamy Chicken and Vegetables

Creamy Chicken and Vegetables
Creamy Chicken and Vegetables requires about 25 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 268 calories, 32g of protein, and 6g of fat each. A mixture of campbell's® condensed cream of mushroom soup, basil leaves, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. It works well as a main course.

Instructions

1
Spray skillet with cooking spray and heat over medium-high heat 1 minute.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
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Whole ChickenWhole Chicken
3
Remove chicken.
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Whole ChickenWhole Chicken
4
Add soup, milk, lemon juice, basil, garlic powder and vegetables.
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Garlic PowderGarlic Powder
Lemon JuiceLemon Juice
VegetableVegetable
BasilBasil
MilkMilk
SoupSoup
5
Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score26
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