Creamy Chicken and Vegetables
Creamy Chicken and Vegetables requires about 25 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 268 calories, 32g of protein, and 6g of fat each. A mixture of campbell's® condensed cream of mushroom soup, basil leaves, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. It works well as a main course.
Instructions
Spray skillet with cooking spray and heat over medium-high heat 1 minute.
Add chicken and cook until browned.
Add soup, milk, lemon juice, basil, garlic powder and vegetables.
Heat to a boil. Return chicken to skillet. Cover and cook over low heat 5 minutes or until done.