Creamy Chicken and Pasta Salad

Creamy Chicken and Pasta Salad
You can never have too many main course recipes, so give Creamy Chicken and Pasta Salad a try. This recipe makes 4 servings with 1001 calories, 73g of protein, and 55g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery, percent greek yogurt, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

1
Bring a pot of salted water to a boil.
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WaterWater
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2
Add the pasta and cook as the label directs.
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PastaPasta
3
Drain and rinse under cold water to stop the cooking.
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4
Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl.
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MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
ChivesChives
YogurtYogurt
WaterWater
DillDill
SaltSalt
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WhiskWhisk
BowlBowl
5
Remove the skin from the chicken and shred the meat into large pieces.
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MeatMeat
6
Add the chicken, celery and cucumber to the dressing and gently stir to combine.
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CucumberCucumber
Whole ChickenWhole Chicken
CeleryCelery
7
Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss.
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Whole ChickenWhole Chicken
PepperPepper
PastaPasta
ShakeShake
WaterWater
8
Serve over the greens.
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GreensGreens

Equipment

DifficultyMedium
Ready In25 m.
Servings4
Health Score47
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