Creamy Chicken and Pasta Salad
You can never have too many main course recipes, so give Creamy Chicken and Pasta Salad a try. This recipe makes 4 servings with 1001 calories, 73g of protein, and 55g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery, percent greek yogurt, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.
Instructions
Bring a pot of salted water to a boil.
Add the pasta and cook as the label directs.
Drain and rinse under cold water to stop the cooking.
Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl.
Remove the skin from the chicken and shred the meat into large pieces.
Add the chicken, celery and cucumber to the dressing and gently stir to combine.
Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss.