The Crisper Whisperer: Winter Crudités with Marcella Hazan's Bagna Cauda

Name: The Crisper Whisperer: Winter Crudités with Marcella Hazan's Bagna Cauda
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 10 fillets anchovy fillets, minced; 1 head Belgian endive, separated into leaves; 6 servings Black pepper, to taste; 454 grams broccoli florets; 3 Tbsps butter; 454 grams cauliflower florets; 2 cloves garlic, minced; 118 milliliters extra-virgin olive oil; 12 radishes

The Crisper Whisperer: Winter Crudités with Marcella Hazan's Bagna Caudan is a gluten free, primal, and pescatarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 267 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. If you have butter, cauliflower florets, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Fill a large pot halfway with water.

Ingredients you will need

Water

Equipment you will use

Pot

Add 1 tablespoon Kosher salt. Bring water to a boil over high heat. Meanwhile, fill a large bowl with ice water. When water boils, add broccoli and cook for one minute.

Ingredients you will need

Kosher Salt

Water

Broccoli

Equipment you will use

Bowl

Remove with a strainer to ice water. Repeat with cauliflower. When florets are cool, blot dry and arrange on a large platter with endive and radishes.

Ingredients you will need

Cauliflower

Water

Radish

Endive

Equipment you will use

Sieve

In a small pot, heat the olive oil and butter over medium heat until the butter starts to foam.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add garlic and anchovy and cook, mashing anchovy against bottom and sides of pot with a wooden spoon, until most of the anchovy has dissolved into the sauce, about 3 minutes.

Ingredients you will need

Anchovies